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Breaded cutlet grandma's style

updated

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Ingredients for 4 servings:

  • 4 chop(s) (lobster or stick chops)
  • Salt and pepper, black from the mill
  • n. B. Flour
  • 2 medium-sized eggs, whisked
  • e.g. breadcrumbs
  • 50 g clarified butter for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 14 minutes; Total time approx. 24 minutes

Season the chops with salt and pepper. Divide the flour, eggs, and breadcrumbs between 3 shallow plates. Coat the chops first in flour, then in egg, and then in breadcrumbs. Heat the fat in a large frying pan and fry the chops over medium heat for 5-7 minutes per side until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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