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Breaded Feta with Tomato and Pepper Vegetables

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Breaded Feta with Tomato and Pepper Vegetables

The perfect breaded feta with tomato and pepper vegetables recipe with a picture and simple step-by-step instructions.

  • 2 Feta
  • 1 Egg
  • Breadcrumbs
  • 2 Red Peppers
  • 5 Tomatoes
  • 1 Onion
  • 1 bunch Spring onions
  • Oil
  • Salt
  • Pepper
  • Hot paprika powder
  • Dried oregano
  • Dried thyme
  • Dried basil
  1. Clean the peppers and cut into cubes, cut the spring onions into rings, peel and dice the onions and cook everything together in oil, add the tomatoes to the remaining vegetables, season everything with salt, pepper, paprika and the dried herbs and finish cooking.
  2. Mix the egg in a deep plate, put the breadcrumbs in another plate and turn the feta first in the egg and then in the breadcrumbs and fry briefly in the hot oil.
  3. Serve the tomato and pepper vegetables with a dollop of fresh goat cheese, the fried feta and warm, crispy ciabatta.
Dinner
European
breaded feta with tomato and pepper vegetables

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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