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Breaded Ham Schnitzel

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Breaded Ham Schnitzel

The perfect breaded ham schnitzel recipe with a picture and simple step-by-step instructions.

  • 2 Sch. Cooked ham
  • 1 Egg
  • Salt, pepper, nutmeg
  • 1 tbsp Parmesan
  • 1 tbsp Flour
  • Olive oil
  • Breadcrumbs
  1. Mix the egg and season with a little salt, but pepper and nutmeg.
  2. Mix the breading flour and Parmesan cheese.
  3. “Bathe” ham in egg, flour, then egg and breadcrumbs again.
  4. Fry in oil until crispy all over.
  5. Served with boiled potatoes and asparagus in a hollandaise sauce.
Dinner
European
breaded ham schnitzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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