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Asparagus Feast with Breaded Ham and Bamberg Croissants

5 from 5 votes
Course Dinner
Cuisine European
Servings 3 people

Ingredients
 

  • 1,5 kg Asparagus salad
  • 0,5 liter Bozen egg sauce
  • 500 g Bamberg croissants - these are potatoes
  • 1 Discs Asparagus ham, cut approx. 0.5 cm thick
  • 1 piece Egg
  • Breadcrumbs

Instructions
 

  • Everyone has their own recipes for asparagus salad and egg sauce and I just want to suggest how you can bring this to the table. That is why I do without the links that point to the corresponding recipes in MY cookbook. 😉
  • Cook the potatoes - they are really called Bamberg croissants - with the skin on. Alternatively, triplets can be used.
  • Bread the ham and fry in hot clarified butter.
  • Place the ham and potatoes on a preheated plate with the egg sauce and asparagus salad.
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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