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Asparagus Feast with Breaded Ham and Bamberg Croissants

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Asparagus Feast with Breaded Ham and Bamberg Croissants

The perfect asparagus feast with breaded ham and bamberg croissants recipe with a picture and simple step-by-step instructions.

  • 1,5 kg Asparagus salad
  • 0,5 liter Bozen egg sauce
  • 500 g Bamberg croissants – these are potatoes
  • 1 Discs Asparagus ham, cut approx. 0.5 cm thick
  • 1 piece Egg
  • Breadcrumbs
  1. Everyone has their own recipes for asparagus salad and egg sauce and I just want to suggest how you can bring this to the table. That is why I do without the links that point to the corresponding recipes in MY cookbook. 😉
  2. Cook the potatoes – they are really called Bamberg croissants – with the skin on. Alternatively, triplets can be used.
  3. Bread the ham and fry in hot clarified butter.
  4. Place the ham and potatoes on a preheated plate with the egg sauce and asparagus salad.
Dinner
European
asparagus feast with breaded ham and bamberg croissants

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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