in Austria

Breaded Leberkäse

Spread the love

Ingredients for 1 servings:

  • 2 slice(s) Leberkäse, thinly sliced
  • egg(s)
  • Flour
  • breadcrumbs
  • some salt
  • butter

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Bricklayer’s chips

Put flour in one plate, a beaten, lightly salted egg in another, and breadcrumbs in a third. Bread the Leberkäse slices in the usual way—flour, egg, and breadcrumbs—and fry in hot butter. This goes best with mashed potatoes and fried onions.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Japanese rice dish with chicken and egg

Summer salad with fiery chicken breast fillets