in Recipes

Breaded Leberkäse with fried potatoes

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Ingredients for 4 servings:

  • 6 slices of Leberkäse
  • 4 potatoes
  • 3 eggs
  • e.g. breadcrumbs
  • oil

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Place the breadcrumbs on a plate. Whisk the eggs and place them on another plate. Coat a slice of Leberkäse first in the egg, then in the breadcrumbs. Heat the oil in a pan. Then place the Leberkäse in the hot pan and fry until golden brown. For the potatoes: First, cut the potatoes in half and boil them in a pot of hot water. When they are almost tender, cut them into slices about 1 cm thick and fry them until golden brown. When everything is ready, serve on large, flat dinner plates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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