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Breaded mushrooms

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Ingredients for 4 servings:

  • 300 g mushrooms
  • 150 g flour
  • 100 ml beer (pilsner)
  • 100 ml milk
  • 2 eggs
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • n. B. Oil, for frying

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

also works with other vegetables such as cauliflower

Clean the mushrooms (preferably with damp kitchen paper) and set aside. Mix the remaining ingredients together, strain through a sieve, and let stand for about 10 minutes. Then dip the mushrooms in the batter and deep-fry in hot oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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