in Recipes

Breaded onion rings

updated

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Ingredients for 4 servings:

  • 3 large onions, preferably vegetable onions
  • 100 ml cream
  • 2 eggs
  • 1 cup flour
  • 2 cups breadcrumbs
  • salt and pepper
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes

Onion Rings

Heat the deep fryer to approximately 180°C. Whisk the eggs, cream, salt, and pepper in a bowl. On a shallow plate, combine the flour and breadcrumbs. Slice the onions into thick rings and coat them thoroughly in the egg and cream, then coat with breadcrumbs. Fry the rings for 2 minutes until they are nicely browned.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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