in Recipes

Breaded pork chops

updated

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Ingredients for 4 servings:

  • 4 pieces of pork chop(s), each about 200 g
  • Salt
  • Pepper, white
  • Paprika powder, sweet
  • 1 egg(s)
  • 20 g wheat flour
  • 40 g breadcrumbs
  • 4 tbsp oil, e.g. sunflower oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 16 minutes; Total time approx. 21 minutes

Wash the pork chops and pat dry with a paper towel, then sprinkle with salt, pepper, and paprika. Beat the egg with a fork in a deep plate. Coat the chops first in flour, then in the egg, and finally in the breadcrumbs. Press the breadcrumbs firmly into the pan, gently shaking off any remaining crumbs. Heat oil in a pan. Fry the chops for about 8 minutes on each side over medium heat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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