Breaded semolina slices with cinnamon and sugar

Ingredients for 4 servings:

• 1 liter of milk
• 1 pinch of salt
• 100 g sugar
• 150 g semolina (durum wheat semolina)
• some breadcrumbs
• 2 eggs
• some butter
• n. B. cinnamon – sugar

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Grandma’s recipe

Bring the milk to a boil with salt and sugar. Gradually add the semolina while stirring. Continue stirring until the porridge sets. Pour the semolina porridge into a shallow dish, smooth it out, and let it cool. When the mixture sets, use a knife to cut out slices of any size. Beat the eggs and coat the slices first in the eggs and then in the breadcrumbs. Fry the slices in a pan with a little butter, then coat them in the cinnamon and sugar. Serve with fruit or compote.