in USA or Canada

Ham and Eggs special

updated

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Ingredients for 1 servings:

  • 4 slice(s) bacon (belly bacon)
  • 2 eggs
  • 1 small tomato(s)
  • 2 slices of cheese
  • Salt and pepper, freshly ground
  • some parsley, chopped

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

extra fast

Fry the bacon in a pan, crack the eggs into the pan, and drop them on top. Slice the tomato and arrange it on top, seasoning with salt and pepper. Place the cheese slices on top. The dish is ready once the cheese has melted slightly. Garnish with parsley and enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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