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Breaded tomatoes

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Ingredients for 4 servings:

  • 4 beefsteak tomatoes
  • 1 egg(s)
  • breadcrumbs
  • olive oil
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the beefsteak tomatoes into approximately 1cm thick slices. Whisk the egg with plenty of salt and pepper. Coat the tomato slices in breadcrumbs and fry in olive oil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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