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Mozzarella strudel

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Ingredients for 4 servings:

  • 1 pack of frozen puff pastry (rolled out rectangular)
  • 200g mozzarella
  • 150 g ham
  • 1 can/n tomatoes, diced
  • Italian spice mix
  • 1 egg(s), beaten

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Finely dice the mozzarella and ham and spread them along with the tomatoes on two-thirds of the puff pastry. Season with the Italian spice mix, salt, and pepper. Brush the edges of the pastry with beaten egg and fold in, then roll up into a strudel from the long side. Garnish with leftover pastry, if desired, pierce several times with a fork, and brush the entire strudel with the remaining egg. Bake in a preheated oven at 180°C for about 30 minutes. Serve with salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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