Breakfast burger

Ingredients for 4 servings:

• 600 g minced beef
• 4 burger buns, bought or homemade
• 4 tsp Worcestershire sauce
• 1 avocado(s)
• 16 cherry tomatoes
• 16 strips of bacon
• 4 eggs
• Barbecue sauce
• Sauce (Tabasco Chipotle Sauce)
• Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

The world’s best breakfast

Mix the ground beef with the Worcestershire sauce and form four patties. Cut open the buns and toast them in a pan. Peel, halve, and slice the avocado. Halve the cherry tomatoes. Heat a little oil in a pan and fry the patties. Fry the bacon and cherry tomatoes in the same way. I always fry the tomatoes until they “melt,” or become mushy. Make fried eggs from the eggs. It’s best to fry them on both sides for this purpose. Then build the burgers in the following order: bottom of the bun, bacon strips, tomatoes, a little barbecue sauce, avocado, meat, Tabasco, fried egg, and finally the top of the bun. It’s now my absolute favorite breakfast for Sundays and holidays. The Chefkoch database has a large selection of burger buns, e.g., burger buns. For example, this one: http://www.chefkoch.de/rezepte/1747451284034681/Hamburger-Broetchen.html