in Breakfast Recipes, Recipes

Breakfast: Hazelnut, Apricot and Honey Granola

updated

5 from 2 votes
Cook Time 10 minutes
Rest Time 25 minutes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 390 kcal
Contents show

Ingredients
 

  • 50 g Cashew nuts
  • 50 g Hazelnuts
  • 25 g Raisins
  • 50 g Dried apricots
  • 1 pinch Salt
  • 1 Pc. Vanilla pod scraped out
  • 50 ml Melted coconut oil
  • 4 tbsp Honey
  • 300 g Oatmeal

Instructions
 

  • Chop nuts and dried fruits and mix well with the remaining ingredients. Spread on a baking sheet lined with baking paper and bake in a preheated oven at 170 degrees fan for about 25 minutes. Stir and turn the muesli every 10 minutes.
  • Then let it cool down well, because only then will it get really nice and crispy.
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Nutrition

Serving: 100gCalories: 390kcalCarbohydrates: 53.7gProtein: 11.2gFat: 14.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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