in Recipes

Waffles on Saturday with Apple, Apricot & Hazelnut!

Spread the love

Waffles on Saturday with Apple, Apricot & Hazelnut!

The perfect waffles on saturday with apple, apricot & hazelnut! recipe with a picture and simple step-by-step instructions.

  • 1 piece Waffle maker
  • 4 Pc. Protein
  • 1 pinch Salt
  • 4 Pc. Egg yolk
  • 120 g Sugar
  • 0,25 Pc. Vanilla pulp
  • 7 Pc. Apricots dried, chopped
  • 1 Pc. Apple Elstar
  • Lemon juice
  • 200 ml Buttermilk
  • 50 g Ground hazelnuts
  • 1 teaspoon Ground cinnamon
  • 150 g Spelled flour
  1. Beat the egg whites with salt until stiff!
  1. Peel the apple, remove the core, cut into small cubes, drizzle with lemon juice.
  1. Beat egg yolks with sugar and vanilla pulp until frothy.
  1. Add the hazelnuts, cinnamon & apricots.
  1. Stir in the buttermilk, then sieve in the flour.
  1. Slightly fold in the apples.
  1. Fold in the egg whites.
Dinner
European
waffles on saturday with apple, apricot & hazelnut!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mediterranean Pork Medallions in Orange Sauce

Porcini Ravioli in Thyme Butter