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Breakfast meat in cheese casing

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Ingredients for 4 servings:

  • 400 g meat (breakfast meat, can)
  • 2 tbsp flour
  • 1 egg(s), beaten
  • 100 g cheese (Gouda), grated
  • 30 g rusks, ground
  • 40 g butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cut the meat into 6 slices. Coat first in flour, then in beaten egg. Mix the cheese and rusk flour and finally coat the meat in the flour. Press the breading in slightly. Fry in hot butter until golden brown on both sides. Serve hot. Serve with a tomato salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Breakfast meat in cheese casing