Breakfast omelette with banana and date honey

Ingredients for 2 servings:

• 4 eggs, size M
• 1 tsp, leveled chicken broth
• 1 tsp black pepper
• 1 tsp sugar
• 2 small bananas (golden bananas – pisang mas)
• 4 tbsp honey (date honey)
• 2 tbsp butter
• n. B. Date(s) in pieces, for garnishing

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

A peppery-sweet omelet. Recipe from Central Sulawesi, Indonesia.

Whisk the eggs with the chicken stock, then stir in the pepper and sugar until the sugar is dissolved. Cut off both ends of the bananas and cut them into thirds lengthwise. Place the banana pieces cut-side down on a wet board and carefully peel them. Melt the butter in a pan, add three banana pieces, and fry for two minutes. Pour half of the egg mixture over the bananas and let them set, covered. Slide the finished omelet onto a warm serving plate and drizzle with two tablespoons of date honey. Repeat with the second portion. Serve together and enjoy.