Breakfast tortilla

Ingredients for 1 servings:

• 1 tortilla(s) (homemade or store-bought)
• e.g. cucumber(s)
• 4 Physalis
• 2 small tomatoes or 2 large ones
• ½ avocado(s)
• 1 tsp cream cheese
• 2 slices of cooked turkey ham
• 1 pinch of salt or spices of your choice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 minute; Total time approx. 11 minutes

with various vegetables and/or fruits

Slice as much cucumber as you like. Slice the tomatoes. Halve the physalis or leave it whole. Halve the avocado (note: the pit is in the middle, just slice around it). Squeeze a few squeezes of lemon or lime over one half of the avocado and put it back in the fridge for later use. Use a teaspoon to scoop out the other half of the avocado like ice cream and place the pieces on a plate. Arrange the cucumber, tomato, turkey ham, and physalis. Place a teaspoon of cream cheese on the plate. Tip: The empty avocado shell can be used as a salad bowl. Simply scrape the rest of the avocado towards the center and drape the cucumber around the outside. As a decoration, place some tomato and physalis on the avocado scraps. Season everything with a little salt or other spices. Heat the tortilla in a pan on both sides for 1 minute and then place it on the plate. Now it’s ready to eat: simply fill the tortilla as you like.