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Bresso pasta

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Ingredients for 2 servings:

  • 250 g cream cheese (Bresso)
  • 4 large tomatoes
  • 1 shallot(s)
  • 1 clove(s) garlic, small
  • 1 pinch(s) of Fondor
  • 300 g pasta, wide
  • Salt
  • pepper
  • 10 basil leaves
  • Oil (olive oil)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Quarter the tomatoes, finely dice the shallot, and finely dice the garlic. Sauté everything together in a pan with olive oil. Then add the Bresso and let it melt. Season with salt, pepper, and flavor enhancer. Finally, add the basil. While the pasta is preparing, cook the pasta according to the package instructions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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