in Turkey

Briam

updated

Spread the love

Ingredients for 4 servings:

  • 750 g zucchini
  • 500 g potatoes
  • 2 large onions
  • 4 tbsp olive oil
  • 4 tbsp water
  • 1 tbsp lemon juice
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

a Turkish oven-baked dish

Cut the zucchini and potatoes into approximately 5 mm thick slices, peel the onions and slice them into rings. Combine all ingredients in a large bowl, season well, and bake in a preheated oven at 200°C (180°C fan-assisted oven) for 40-45 minutes. It goes well with briefly pan-fried meat, fish, or meatballs. It’s also perfect for a filling meal without any side dishes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Palatinate wine foam sauce, rich style

Eggplants in honey marinade