in Dessert Recipes, Germany

Palatinate wine foam sauce, rich style

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Ingredients for 4 servings:

  • ½ liter white wine, sweet
  • 8 eggs
  • 1 stalk(s) cinnamon
  • 1 tsp sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Whisk the white wine and egg yolks thoroughly. Add the cinnamon and heat, whisking continuously with a hand mixer, until the sauce thickens. Then remove from the heat. Beat the 8 egg whites with a teaspoon of sugar until stiff peaks form. Remove the cinnamon from the sauce and lightly fold the beaten egg whites into the sauce with a fork. The sauce is often served lukewarm with steamed dumplings, rice pudding, or semolina casserole.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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