in Recipes

Brigitte's tea sausage sauce

updated

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Ingredients for 2 servings:

  • 125 g sausage (fine tea sausage)
  • 1 small onion(s)
  • 2 garlic cloves
  • 100 ml cream or Cremefine
  • e.g. salt and pepper
  • some chives
  • some butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

Finely chop the onion and garlic and sauté in a little butter until translucent. Add the Teewurst sausage and continue sautéing. Deglaze with cream or Cremefine, season with salt and pepper, and finally add some chives. If the sauce is too thick, thin with a little milk. Serve the sauce with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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