in Recipes

Chestnut and mushroom dish

updated

Spread the love

Ingredients for 1 servings:

  • 300 g wild mushrooms (fresh chestnuts)
  • 75 g crème fraîche
  • 1 small onion(s), or shallot
  • 1 tbsp rapeseed oil
  • salt and pepper
  • 50 ml water

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Clean fresh chestnut mushrooms and slice them into strips. Slice the onion and fry them in a pan with oil until translucent. Then add the chestnuts. Season with salt and pepper and simmer with the water for a good 5 minutes. Finally, stir in the crème fraîche. Serve the mushrooms in a soup bowl. Serve with any type of bread. Tip: Chestnuts are available from late August to early October.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Brigitte's tea sausage sauce

Naan bread without yeast