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Brilla's pumpkin casserole

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Ingredients for 2 servings:

  • 500 g pumpkin(s), butternut
  • 2 onions
  • 3 eggs
  • 150 g sheep’s cheese
  • some salt and pepper
  • 2 tbsp olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

with sheep’s cheese

Peel and coarsely grate the pumpkin and onions. Beat the eggs and crumble the feta cheese. Mix everything together and season generously with salt and pepper. Preheat the oven to 200°C (180°C fan-assisted). Grease a baking dish with olive oil. Pour the mixture into the dish. Bake in the preheated oven for about 50 minutes, then let cool for 10 minutes. Serve with a colorful salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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