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Beef tartare

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Ingredients for 2 servings:

  • 300 g beef tartare, freshly chopped, fillet or rump
  • 1 medium egg yolk, fresh
  • 1 medium-sized onion(s), finely diced
  • n. B. Salt
  • n. B. Pfeffer
  • e.g. paprika powder
  • e.g. nutmeg, grated

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Beefsteak tartare, tartare de boeuf, filet américain, cockroach

The freshly minced beef tartare is thoroughly mixed with finely diced onion, salt, pepper, paprika (spicy or sweet, if desired), nutmeg, and a fresh egg yolk. Serve immediately with bread or rolls. Tip: A little softened butter can be stirred in if the mixture is still too dry. This dish requires very fresh, high-quality ingredients. Worcestershire sauce, mustard, and a dollop of anchovy paste round out the flavor. Garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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