John Myers
Contents
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Ingredients
- 225 g Butter
- 225 g Sugar
- 320 g Flour
- 2 Eggs
- Half a tsp salt
- 240 ml Buttermilk Nature
- 5 g Vanilla extract
- 5 g Baking soda
- 7,5 g White wine vinegar
- 7,5 g Cocoa powder
- Red food coloring
- For the topping:
- 225 g Butter
- 200 g Powdered sugar
- 400 g Double cream cheese
- 1 Tahitian vanilla pod
Instructions
- preheat the oven to 190 degrees. Grease the muffin tray, dust with flour and keep in a cool place. Mix the flour and salt in a bowl. Mix the buttermilk, eggs, baking soda and vanilla flavor in another bowl with a whisk. Set aside cocoa powder in a small bowl. Mix the butter and sugar in another bowl with the hand mixer until everything is nice and fluffy! add a little flour and add a little of the buttermilk mixture and mix until everything is used up! Pour food coloring into the cocoa powder, mix with a fork and add to the dough. Pour the dough into the tin tray and bake for 20-25 minutes. Place the muffin on a cake rack and let cool down well. For the topping: MIX SOFT BUTTER, POWDER SUGAR, CREAM CHEESE AND VANILLA POTS WtbspL AND FILL IN A PEtbsp BAG. NOW PUT THE MUFFINS IN BEAUTIFUL PAPER SHAPES AND DECORATE WITH THE BUTTERCREAM! I LEAVED SOME NATURAL BECAUSE MY SON DOESN'T LIKE THE BUTTERCREAM!
Nutrition
Serving: 100gCalories: 343kcalCarbohydrates: 72.3gProtein: 10gFat: 1g
