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Brit's filled baguette from the oven

updated

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Ingredients for 4 servings:

  • 3 eggs
  • 250 g mushrooms, fresh
  • 1 bunch of parsley
  • 1 bunch of dill
  • 2 large onions
  • 250 g cheese (Gouda or Emmental), grated
  • 300 g double cream cheese
  • 2 cloves garlic
  • 1 tsp herbs, Italian
  • salt and pepper
  • 1 large baguette(s) (at least 500 g)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Cut the baguette into eight pieces and hollow out the insides one to two hours before cooking. This allows it to harden and prevent it from coming out too soft. Preheat the oven to 250°C. Boil the eggs for 10 minutes. Chop all ingredients and mix with the herb mixture, pepper, and salt. Fill the baguette pieces with the mixture. Wrap each piece in aluminum foil and bake in the oven for at least 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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