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Brittle Sand Biscuits

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Brittle Sand Biscuits

The perfect brittle sand biscuits recipe with a picture and simple step-by-step instructions.

  • 150 g Butter
  • 60 g Powdered sugar
  • 1 pinch Salt
  • 1 piece Vanilla pod
  • 2 piece Protein
  • 150 g Flour
  • 40 g Food starch
  • 50 g Hazelnut brittle
  1. Whip soft butter, powdered sugar, salt and the scraped out vanilla pulp to a creamy mass
  2. Gradually stir in egg whites.
  3. Sift the flour and cornstarch and stir in with the hazelnut brittle.
  4. Then stir for 5 minutes on the lowest setting to a smooth dough.
  5. Pour the dough into a piping bag with a no.8 nozzle. Squirt into tuffs 2 cm in diameter on a baking sheet lined with baking paper.
  6. Bake the cookies in a preheated oven at 160 ° C for 8 to 10 minutes.
Dinner
European
brittle sand biscuits

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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