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Broad Bean Stew

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Broad Bean Stew

The perfect broad bean stew recipe with a picture and simple step-by-step instructions.

  • Garlic oil
  • 1 bunch Spring onions fresh
  • 1 bunch Finely chopped parsley
  • 10 Potatoes
  • Smoked meat
  • 1 Can Beans thick canned
  • 1,5 l Boiling water
  • 0,5 glass Ajvar
  • 1 Paprika
  • Vegeta spice
  • 80 g Rice pudding
  1. Put the oil in a saucepan and heat it up.
  1. Drain the beans and wash them off.
  1. Clean and peel the parsley, spring onions, potatoes, paprika, smoked meat (Turkish). cut into small pieces. Fry everything + the beans in the oil.
  1. Deglaze with water and add ajvar. Let simmer for 1 hour on the lowest setting. After 30 minutes add the rice pudding. Season to taste with Vegeta.
  1. Fresh bread goes well with it!
Dinner
European
broad bean stew

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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