in Recipes

broad beans

updated

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Ingredients for 4 servings:

  • 2 jars beans, thick
  • 125 g bacon
  • 1 onion(s)
  • 125 ml broth
  • butter
  • savory
  • curry
  • Paprika powder, hot
  • chili sauce
  • Flour
  • Crème fraîche with herbs

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Gabi’s style

Fry the bacon and sauté the finely chopped onion in it. In the meantime, drain the beans and reserve the liquid from a jar to deglaze the pan. Add the beans. Season with salt, pepper, savory, curry powder, and paprika to taste. Simmer for about 10 minutes. Make a roux from butter, flour, and 125 ml stock; season to taste. Add the finished sauce to the beans. Bring to a boil briefly, then remove from the heat. Add 1 cup of crème fraîche with herbs and stir; do not allow to boil any longer. Season to taste with chili sauce. Tastes great with grilled food or simply with bread. Serve with a cold beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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