Broccoli and cauliflower soup

Ingredients for 4 servings:

• 300 g potatoes
• 1 broccoli
• ½ head of cauliflower
• 1 onion(s)
• some oil
• e.g. vegetable broth
• 2 bay leaves
• salt and pepper
• nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

simple, vegetarian, quick and super tasty

Peel and dice the potatoes. Wash the broccoli and cauliflower and cut into small florets. Peel and dice an onion and sauté it in a little oil in a large pot. Then add the vegetables and sauté briefly. Fill the pot with vegetable stock so that everything is well covered. Add two more bay leaves and season with salt, pepper, and nutmeg if desired. Simmer everything until the vegetables are tender. Remove the bay leaves and purée the soup.