in Recipes

Broccoli and mushroom pan

updated

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Ingredients for 4 servings:

  • 500 g broccoli
  • 500 g mushrooms (fresh)
  • 2 large onions
  • 4 garlic cloves
  • 100 g mushroom-flavored processed cheese
  • 250 g raw ham (diced)
  • pepper
  • margarine

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

quick and tasty

Cut the broccoli into bite-sized pieces, peel the stalks, and chop finely. Clean the mushrooms and halve or quarter them depending on their size. Roughly dice the onion. Finely dice the garlic. Fry the ham and onion in a pan with a little margarine. Add the broccoli and chopped garlic, sprinkle with pepper, and cook for a good 5 minutes with the pan covered. Add the mushrooms and cook for another 5 minutes. Add a little water if needed and stir in the cream cheese, seasoning with pepper if desired. The ham and cheese mean no (!) salt is needed. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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