in Soup Recipes

Broccoli and potato soup

updated

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Ingredients for 5 servings:

  • 450 g broccoli
  • 2 potatoes
  • 1 onion(s)
  • ½ liter beef broth
  • 150 g cream
  • salt and pepper
  • ½ bunch parsley, chopped

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Trim the broccoli and trim the florets from the stems. Wash, peel, and roughly chop the potatoes. Peel and chop the onion. Place everything in a pot and add the beef broth and 1 liter of water. Cook until soft, then puree with a hand blender. Finally, stir in the cream and season with salt and pepper. Serve sprinkled with chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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