in Recipes

Broccoli and potato strudel

updated

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Ingredients for 1 servings:

  • 1 pc. puff pastry
  • 1 can of corn
  • ½ broccoli
  • 2 spring onions
  • 1 pack of quark (cottage cheese)
  • 4 medium-sized potatoes, waxy (fatty)
  • 1 tbsp Café de Paris (spice)
  • salt and pepper
  • 1 egg yolk (organic)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil the potatoes with their skins on. Peel and mash lightly with a fork. Clean the spring onions and slice into fine rings. Tear the broccoli into very small florets. Mix the curd cheese, corn, potatoes, spring onions, and broccoli together. Season the whole mixture with Cafe de Paris seasoning, salt, and pepper. Fill the puff pastry with this mixture like a roulade and roll it up. Then brush with the beaten egg yolk. Bake in a preheated oven at 150°C for approx. 20 to 25 minutes. Remove the finished strudel from the oven and let it rest for another 5 minutes. Only then serve. A fruity tomato salad goes wonderfully with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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