Green beans with tofu and potatoes

Ingredients for 1 servings:

• 200 g green beans, pre-cooked
• 150 ml vegetable broth, vegan
• 150 ml cream, vegan
• 100g tofu
• 1 tbsp margarine
• 1 tbsp wheat flour
• some parsley
• some salt and pepper
• 250 g potato(s), waxy
• 2 tbsp sunflower oil
• some salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 5 minutes

vegan, vegetarian

Melt the margarine in a saucepan and add the flour. Slowly stir in the stock and cream and bring to a boil. Cut the tofu into small cubes and add it to the sauce along with the beans. Season with salt and pepper and simmer for about 10 minutes. Wash and quarter the potatoes and cook in salted water for about 15 minutes. Preheat the oven to 200°C (top/bottom heat). Line a baking tray with baking paper, spread the potato wedges on it and drizzle with oil. Sprinkle with salt and pepper if desired. Bake in the oven on the middle rack for about 20 minutes. Sprinkle the vegetables with chopped parsley and serve.