Broccoli – Cauliflower Salad

Ingredients for 6 servings:

• 500 g broccoli, frozen or fresh, cut into florets and cooked until just firm to the bite
• 500 g cauliflower, frozen or fresh, cut into florets and cooked until just firm to the bite
• 2 small onions, finely chopped
• 1 bunch of flat-leaf parsley, finely chopped
• 1 tsp mustard
• 7 tbsp vinegar (red wine)
• 4 tsp thyme, dried or fresh
• 1 pinch of salt
• ⅛ liter oil (walnut)
• 2 small garlic cloves

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, quick, especially suitable for grilling and buffets

Toss the cooled vegetables with the onions and parsley in a bowl. For the dressing, whisk the mustard and vinegar thoroughly, then add the thyme and salt and stir in the oil. Finally, add the garlic. Toss the salad thoroughly with the dressing and let it sit for a while. The salad can also be prepared a day in advance. It’s perfect for a buffet, a barbecue, or as a simple side dish.