in Soup Recipes

Broccoli cream soup with croutons

updated

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Ingredients for 4 servings:

  • 1 kg broccoli, florets
  • 750 ml vegetable stock
  • 2 slices of white bread
  • 3 tbsp butter
  • salt and pepper
  • nutmeg
  • Crème fraîche

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Quickly prepared

Trim the broccoli florets and cook them in the vegetable broth for about 10 minutes. Then puree with a hand blender and season with salt, pepper, and nutmeg. For the croutons, dice the bread slices and toast them in a pan with butter until golden brown. Serve the warm soup with the croutons and a dollop of crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Broccoli cream soup with croutons

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