in Recipes

Broccoli in cream sauce

updated

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Ingredients for 1 servings:

  • 1 potato(s)
  • 1 cup(s) vegetable broth
  • Salt and pepper from the mill
  • nutmeg
  • 200 g broccoli
  • 2 tbsp crème fraîche
  • 1 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

Singles dinner

Divide the broccoli into small florets. Peel and dice the potatoes. Add them to a saucepan with a cup of broth and cook until soft. Add the crème fraîche and puree. Season with lemon juice, salt, pepper, and nutmeg. Add the broccoli and simmer in the sauce for about 5 minutes, until the broccoli florets are tender. Add more broth if needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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