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Broccoli light and easy

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Ingredients for 4 servings:

  • 1 broccoli
  • 3 garlic cloves
  • 40 g butter
  • Salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

great side dish

Clean the broccoli, separate the florets, and boil in water until al dente. Drain. Melt the butter, slice the garlic, and fry until translucent. Then add the broccoli and toss. Season with salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Broccoli light and easy

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