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zucchini vegetables

updated

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Ingredients for 2 servings:

  • 1 large zucchini
  • salt and pepper
  • 1 tbsp butter
  • nutmeg
  • possibly herbs

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

super quick, light side dish

Cut the zucchini into approximately 1.5 cm thick slices, then quarter the slices. Sauté everything in a pan with butter. Add salt, pepper, and nutmeg, if desired. (You could, of course, add other herbs as well.) Let the zucchini cubes brown. I like to let them get really brown. This makes it more aromatic. This is a very quick, inexpensive, and popular side dish. Perfect for a healthy and fresh side dish after work.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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