John Myers
Broccoli – Pasta Bake
The perfect broccoli – pasta bake recipe with a picture and simple step-by-step instructions.
- 500 g Broccoli florets
- Salt pepper
- 400 g Rigatoni
- 300 ml Cream
- 150 ml Milk
- 4 Eggs
- 100 g Creme fraiche Cheese
- 100 g Grated Gouda
- 100 g Ham cubes
- Butter for the mold
- Wash broccoli and briefly blanch in salted water.
- Quench and drain.
- Cook the noodles in salted water for about 5 minutes until they are firm to the bite, then drain and drain.
- Mix the cream with the eggs, ceme fraiche, cheese and diced ham and season with a little salt and pepper.
- Mix the pasta with the broccoli and spread over the pasta and broccoli mixture.
- Pour the egg and cheese cream over them and bake in a preheated oven at 200 ° for about 25 – 30 minutes until golden brown.
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