John Myers
Banana Chocolate Nut Muffins
The perfect banana chocolate nut muffins recipe with a picture and simple step-by-step instructions.
- 2 Bananas (ripe)
- 150 g Sifted flour
- 2 tsp Baking powder
- 50 g Ground almonds
- 1 tbsp Chocolate chips, or chopped chocolate
- 1 tbsp Chopped almonds
- 3 Eggs, M or L
- 150 g Sugar, white or brown
- 150 g Butter at room temperature or margarine
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Preheat the oven to 180 degrees circulating air. Take out the trays, leave only the grid on the middle rail. Use a 12-cup muffin tray for large muffins. Grease the coolers well or put in paper cases. Then it starts.
- Mix the eggs with sugar into a whitish cream until frothy. Stir in butter or margarine at room temperature. Peel the ripe, soft bananas and crush them with a fork and stir in as well.
- Mix the flour with the ground nuts and baking powder. Make sure that the baking soda does not have any lumps. Briefly stir the flour mixture into the dough.
- Now fold in the chopped nuts and chocolate with the spatula.
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Spread the dough evenly in the mold. Then in the oven and bake for 20 minutes. If nothing sticks to the stick test with a toothpick, remove the muffin tin and let the muffins cool.
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