John Myers
Broccoli Pizza with Feta
The perfect broccoli pizza with feta recipe with a picture and simple step-by-step instructions.
- 250 g Flour
- 20 g Yeast fresh
- 125 ml Lukewarm water
- 1 tbsp Olive oil
- Salt
- 1 pinch Sugar
- 200 g Tomten happens
- 1 tsp Herbs of Provence
- Salt and pepper
- 1 pinch Sugar
- 500 g Fresh broccoli
- 4 small Tomatoes
- 200 g Feta
- 2 tsp Flaked almonds
- For 2 round pizzas (25 cm diameter). Knead the flour with yeast, lukewarm water, olive oil, 1/2 tsp salt and pepper and a pinch of sugar with the kneading pegs of the hand mixer to form a smooth dough and cook for about 15 minutes Let rise in a warm place. Knead vigorously with your hands on a floured surface. Shape the dough into a ball and cover for another 15 minutes. Preheat the oven to 250 ° C (convection not suitable). Halve the yeast dough in 2 silicone molds and spread out with your hands. Prick the dough several times with a fork.
- Wash the broccoli, clean and cut into florets. Cook the broccoli florets in boiling water for 2 minutes, rinse in cold water and drain. Coarsely chop the herbs. Wash tomatoes and cut into thin slices.
- Brush the yeast dough with the tomato puree and sprinkle with the herbs. Cover with tomato slices and broccoli, season with salt and pepper. Crumble the feta and spread on top. Bake the pizzas in the oven for about 30 minutes. And serve hot.
Facebook Comments