Broccoli quiche with feta and peppers

Ingredients for 1 servings:

• 600 g broccoli
• 1 bell pepper(s), red
• 1 pack of quiche and tart dough, ready-made, from the refrigerated section
• 4 eggs
• 200 g feta cheese
• 200 g grated cheese, e.g. Gouda or Emmental
• 200 g sour cream
• 200 g whipped cream
• salt and pepper
• Oregano, alternatively herbs of Provence
• marjoram
• rosemary
• nutmeg

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 10 minutes

Clean the broccoli and cut into small pieces, peel the stalks and chop them finely. Boil the broccoli in heavily salted water for 5 minutes, drain well, and refresh in cold water. Cut the peppers and feta into small cubes. Line a 32 cm springform pan with the quiche dough, pressing up the edges. Spread the vegetables and feta on the bottom of the dough and season with salt and pepper. Beat the eggs, add the sour cream and cream, and beat well again. Add the grated cheese and season generously with salt, pepper, nutmeg, and the herbs. Spread the mixture over the vegetables. Bake the quiche at 160 degrees Celsius (convection oven) (do not preheat) for about 40 minutes, or a little longer depending on the oven.