in Soup Recipes

Broccoli soup

updated

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Ingredients for 4 servings:

  • 500 g broccoli
  • 800 ml vegetable stock or vegetable broth
  • 1 stale roll
  • salt and pepper
  • 4 slices of bacon
  • some crème fraîche

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

creamy, but without cream

Wash the broccoli and divide it into florets. Cook in vegetable broth or stock until soft. To thicken the soup, tear up the stale bread roll, add it, and cook until soft. Then puree. Season with vegetable broth or salt and pepper, if desired. Fry the bacon until crispy. To serve, add the bacon and a dollop of crème fraîche to the soup.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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