in Recipes, Soup Recipes

Broccoli Soup with Ham

updated

5 from 3 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 43 kcal
Contents show

Ingredients
 

  • 750 g Broccoli (frozen)
  • 4 Potatoes
  • 1 bunch Spring onions
  • 200 ml Sour cream
  • 200 g Diced ham
  • 1,2 L Vegetable broth
  • Salt and pepper
  • Nutmeg
  • Oil for sweating

Instructions
 

  • Peel, wash and dice the potatoes. Wash the spring onions and cut into rings. Heat some oil (I used rapeseed oil) in a saucepan, then sauté the spring onions, potatoes and broccoli.
  • Add the vegetable stock and cook with the lid closed. Now puree everything well (my wife insists) and add the cream.
  • In the meantime, fry the diced ham. Serve the soup and add some ham on top. Enjoy your meal.
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Nutrition

Serving: 100gCalories: 43kcalCarbohydrates: 0.9gProtein: 0.6gFat: 4.1g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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