in Recipes

Broccoli – tomatoes – eggs – salad

updated

Spread the love

Ingredients for 2 servings:

  • 500 g broccoli
  • 4 eggs, hard-boiled
  • 250 ml yogurt
  • 4 tomatoes
  • 2 garlic cloves
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the broccoli in salted water until al dente, then cut into small pieces. Cut the eggs and tomatoes into eighths. Place everything in a bowl. Mix the yogurt with the crushed garlic, season with salt and pepper, and drizzle over the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pork fillet with porcini mushroom sauce

Paprika – coconut – curry with turkey and rice