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Broccoli with ham and parmesan

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Ingredients for 2 servings:

  • 500 g broccoli
  • 1 small onion(s), red, finely chopped
  • 125 g cooked ham
  • 1 tbsp oil for frying
  • 40 ml vegetable stock
  • Salt and pepper from the mill
  • 50 g Parmesan, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 16 minutes

Clean the broccoli and remove the florets from the stems. Peel and finely chop the stems. Dice the ham. Sauté the onion and ham in the heated oil for about 3 minutes, stirring occasionally. Pour in the broth and add the broccoli. Simmer for about 2-3 minutes. Season with salt and pepper. Serve on plates and sprinkle with Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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