Crêpe strips à la Didi

Ingredients for 1 servings:

• 6 tbsp flour
• 250 ml milk
• 3 m.-sized eggs
• 1 tsp salt
• 65 g butter

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Mix the flour with the milk. Add the eggs and stir in the salt. Melt the butter and add it. Mix everything together until you have a creamy, slightly runny batter. Place the batter in the refrigerator for about 1 hour to rise. Heat a crêpe pan and add a ladleful of batter. Spread the batter evenly. When the batter is dry and bubbling, turn it over. Remove the crêpe from the pan and roll it up. Repeat this process until all the batter is used up. Cut the crêpe rolls in half lengthwise. Cut thin strips, approximately 3 mm wide, from the cut crêpe rolls. Use the strips as a soup garnish. They are also suitable for freezing.